Finally got back to making myself a vegetarian dinner last night.
I made thin rice noodles with smoked tofu and yellow and green squash that were sautéed in a citrus stir-fry sauce and sprinkled with sesame seeds. So yummy!!
I have a lot left over to pick on for the rest of the weekend, which is always a party bonus.
Next goal: Get to using that tahini I’ve had for a while and only used once!