After staying a little late at work Monday, I made a trip to the grocery store, where I was, you guessed it, starving.
I was in the mood for a seitan concoction I made last week with my homemade seitan (which I blogged about making here) which consisted of spinach flat bread that I crisped in a pan, sautéed green and yellow squash (which I am still obsessed with eating), a spot of shredded cheese and crispy seitan.
Since I was the aforementioned starving – and it was too late to make the homemade version, I bought my former trusty – and small! – package of West Soy seitan.
Sure, it saved time, but in the end, I really think my version is better. And I thought you should know. 🙂
Have a happy hump day!