The past few weeks have been madcap to say the least.
The Girl Child officially moved in with us, and we moved to a two-bedroom in the historic (and gorgeous) Sugar Hill section of Harlem, and there’s been some … let’s just call it “life changes” … that have occurred. Though they may cause things to be a bit dodgy here and there, a huge negative force has been lifted from our lives, and I finally feel like myself again.
The “more fun, laid-back and spontaneous” me, to quote the GC.
Between all these factors, plus the constant motion of moving and unpacking, I’ve lost 10 pounds the past week and a half, which really helped me kickstart my mindset. I’m eating better and taking daily walks again, which I love, especially with a whole new neighborhood to explore.
We have a huge kitchen in the new crib, and I plan to get back into cooking some of the dishes I’ve written about on this blog in the past. I’m looking forward to it, and so is the fella, I think, because that will relieve some of the feeding duties from him. I don’t know if my excitement about doing more cooking is what spawned what I’m about to write, but I’ll take it either way.
Before I say what I am going to say, are you sitting down?
What about now?
I almost shat on a turtle and immediately said a resounding yes.
If you’ve been a longtime reader of RNR, you know that I’ve written plenty about going veg during the week, especially when the fella and I were doing the long-distance thing a few years back.
Since we moved, our family dinners have mostly consisted of making vegetarian versions of our meals for the GC, who has been vegetarian for almost a year, save for a sausage meal we all ate with Tofurky sausage. Well, the fella said that it “just makes more sense” since we it would save us money from not buying two versions of our meals, time from not making two meals and help us (he and I) finally eat healthier — all magic words if you ask me.
Tonight, we’re having stuffed peppers with meatless crumbles, and I’m going to pick up the ingredients to make seitan this week, and we’re going to fill up our new, bigger fridge with lots and lots and lots of veggies and fruit. The fella and I are going to start walking during the day while the GC’s in school, and I started using my yoga mat yesterday to stretch out before my hour-long walk and do some abs for the first time in a year.
I’ve — err, we’ve — got a long way to go, and I know my guy is going to need a steak every now and again, but the fact that he’s ready and willing to take this step now means the world to me.
Today is the first day of the rest of our lives — and it’s going to be a healthy one. And I love that I’ll be living a lifestyle that I’ll be proud to actually talk about here on RNR.