The fella and I have been doing swimmingly with our vegetarian eating the past few days.
Well, I cannot tell a lie: I had a tiny slip up at Dunkin Donuts yesterday morning following our ginormous walk. I, on complete autopilot, ordered my usual egg white flatbread with turkey sausage. In my defense, it’s healthier than the other breaky sandwiches I really wanted and not a sugar-laden donut, which is too much sweet for breakfast for me. But still. I own up to my flub and vow to not let it happen again.
As for dinner, the fella made chicken parm using MorningStar’s Italian Herb Chik Patties and, as you can see in the pic below, IT. WAS. SO. GOOD.
Today, I’m off for a walk with a friend then popping into Whole Foods to hunt down some vital wheat gluten to make the seitan the fella and Girl Child are kind of sick of hearing me talk about. It’s damn hard to find VWG at a regular store, which is super annoying.
Have a tremendous day!