One of the things the fella misses most from Before We Were Vegetarians are wings.
I miss them, too, especially considering that it was just a few months ago that we found the perfect sports bar to get wings. While we can still go to Dalton’s and tip back some Angry Orchard and have some of the bar’s vegetarian fare, none of that food will replace the crispy, sloppy wings we loved so much.
Because of that, I’ve been trying to think of ways to try to replicate wings.
When I made some homemade seitan last week, I didn’t have any idea what I wanted to do with it, especially since it’s something both the fella and the Girl Child have never tried.
I thought that since the fella watches football on Sundays — and yells at the TV and makes sure I watch all the replays so I can see how awesome/shitty each one was — it would be as good a time as any to try out a possible wing substitute. Since he’s much better about frying than I am, the fella took over the kitchen. He breaded the seitan with spicy hot chipotle breadcrumbs (it’s not just a clever name, they were wicked hot!) we happened upon today at Pathmark and fried them in a little bit of oil.
I drizzled our favorite wing sauce and bleu cheese dressing on top, slapped some celery sticks on the side and dinner was amazingly spicy and familiar. The only thing missing was Angry Orchard, but I will surely remedy that the next time around.
Hope your Sunday funday is delicious, too! If you have a good way to make fake wings, I’m all ears!