When my friend asked if I wanted to go to lunch last week, there was no doubt in our minds that we were going back to Red Bamboo, the fabulous vegan restaurant in the Village that I wrote about back in November.
Above is the feast we shared, and it was just as amazing as the first time. We started with popcorn shrimp, which came with a spicy and tasty cocktail sauce. I’d always wondered how the vegan version of fish would taste, and I was delighted to find out that the taste and texture of this shrimp were really dead on.
My friend had roast beef, which was really good and I had the soul chicken sandwich, which, like the shrimp, had the taste and texture of actual chicken. There were four really big chunks of it, and I ended up just eating it without the bun because it was so good on its own.
Like good girls, we just had to split a dessert and we unanimously chose the s’mores cheesecake. When we went last time, we had pumpkin cheesecake, which tasted so much like real cheesecake I couldn’t believe it was vegan. The s’mores version, however, tasted more like fudge than that slightly sour cheesecakeness, and it was decadent and divine.
I was so in heaven after this meal that I ended up walking 80 blocks afterward and made the fella and Girl Child go back with me the very next day. And I cannot tell a lie: The GC and I just got back from having yet another fabulous meal at Red Bamboo.